Jamie HaleAuthor Archives: Jamie Hale
Jamie HaleReading The Results Section: Tips For Fitness and Health Pros
It isn’t unusual to skip the Results section when reading a research report. The Results, in a quantitative research paper, consist of statistics (numerical representation of collected data). In many cases a lack of understanding, or an under appreciation of the relevant stats is the reason the Results section aren’t read. There are a wide […]
Continue readingLactate (a.k.a. Lactic acid) Is Not The Source
Lactate is not lactic acid; lactate is proton consuming. Acidosis is a condition that tends to lower ph levels (increases acidosis). An acid may be proton donating, or may be defined as a molecular substance that releases positive hydrogen ions in a neutral, aqueous solution. Lactate buffers against acidosis. In an experimental study conducted by […]
Continue readingTips For Better Eating
In the past 50-60 years there has been an increase in obesity. Some suggest that increases in obesity are driven by genetic and psychological factors. Both of those variables are unlikely to be the key driving forces regarding obesity. “[G]enetic factors cannot account for the sharp increase in the prevalence of obesity in society. The […]
Continue readingTalking Fitness & Health: Concise Discussion on Popular and not so Popular Topics
This is the first in a series of articles discussing a wide range of topics. Discussions are not presented in a specific order, and the length of discussion varies. If there are topics you would like to see discussed message me and let me know the topic of interest. Fitness & Health Fitness is not […]
Continue readingDiet Revolution or Diet Sham?
Diet Revolution or Diet Sham? Critical diet dissections and real diet solutions (Hale, 2010- e-booklet) consists of information that was originally part of Should I Eat the Yolk: To Get You Lean, Fit And Healthy (Hale, 2010). The publisher decided to drop the info…from the book; they said it was “too controversial.” The information is […]
Continue readingSo Many Food Choices
People tend to eat more food when a larger variety of food is available (McCroy, Fuss, & McCallum, 1999; Rolls, Rolls, Rowe, & Sweeney 1981a; Smiciklas-Wright, Kreb-Smith, & Krebs-Smith, 1986). This variety effect of food has been found to enhance consumption in a different areas, in bother genders and across a wide range of ages […]
Continue readingStrategies For Getting Lean
The primary intentions of this article are to provide a concise introduction to a relatively new approach to eating and to provide practical strategies that can be used for getting lean. The strategies are easy to incorporate into everyday routines and do not require a lot of calculating or deep thinking. Most people know the […]
Continue readingMaxCondition for Performance
MaxCondition Training involves targeted performance training. MaxCondition is conceptualized as the optimal condition required to attain specified goals. There is much more to acquiring fitness goals than high rep, random sequence workouts. Optimal performance requires at least some level of structure, in training. “The objectives consist of three main components: the designated increase in sport […]
Continue readingA Decade of Knowledge And Nonsense
K&N (Knowledge and Nonsense) was published in 2007. Publication of the book had a big influence on my career in the exercise and nutrition industry. The book has been published in Greek, led to the publication of a condensed version (Should I Eat The Yolk: Separating Facts From Myths To Get You Lean, Fit and […]
Continue readingIn Home Food Environment
The food environment is any context or area (zone) where you are exposed to food. Five zones account for more than 75% of what we and our families eat (Wanskink, 2014). 5 Zones Home Restaurants Grocery stores Workplace Your kids’ schools Wansink addresses each zone in his book – Slim By Design (2014). Strategies to […]
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